Authentic Butter Chicken Recipe: Indulge in the Rich Flavors of India
Experience the Flavors of India with this Authentic Butter Chicken Recipe
Are you ready to embark on a culinary adventure to the vibrant streets of India? Look no further than our mouthwatering Butter Chicken recipe! Bursting with rich flavors and aromatic spices, this traditional dish will transport your taste buds to a whole new level of deliciousness.
Butter Chicken, also known as Murgh Makhani, is a classic North Indian dish that has gained popularity worldwide. It features succulent pieces of chicken cooked in a velvety tomato-based gravy, enriched with butter and cream. The combination of tender chicken, creamy sauce, and tantalizing spices creates a symphony of flavors that will leave you craving for more.
ndia is known for its diverse cuisine, and one dish that stands out is Butter Chicken. This mouthwatering dish is a perfect blend of rich flavors and aromatic spices, making it a favorite among food lovers around the world.
Butter Chicken, also known as Murgh Makhani, originated in the kitchens of Delhi. It is a creamy and buttery gravy-based dish that is traditionally made with succulent pieces of chicken cooked in a tomato-based sauce.
Ingredients You’ll Need:
- 500 grams boneless chicken
- 2 tablespoons butter
- 1 cup yogurt
- 2 teaspoons ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon kasuri methi (dried fenugreek leaves)
- 1 cup tomato puree
- 1 cup fresh cream
- Salt to taste
- Chopped coriander leaves for garnish
Let’s Get Cooking:
Step 1: Marinate the chicken with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Allow it to marinate for at least 30 minutes to infuse the flavors.
Step 2: Heat butter in a pan and add the marinated chicken. Cook until the chicken is lightly browned and cooked through. Set aside.
Step 3: In the same pan, add tomato puree and cook until it thickens. Add garam masala, kasuri methi, and fresh cream. Mix well.
Step 4: Add the cooked chicken to the tomato gravy and simmer for 10 minutes, allowing the flavors to meld together.
Step 5: Garnish with chopped coriander leaves and serve hot with naan bread or steamed rice.
Delight Your Senses with Butter Chicken
Indulge in the rich and savory flavors of Butter Chicken, a dish that has captivated the hearts and palates of food enthusiasts worldwide. Whether you’re hosting a dinner party or simply craving a taste of India, this recipe is guaranteed to impress.
So, gather your ingredients, put on an apron, and let the aromatic spices transport you to the vibrant streets of India. Get ready to savor every bite of this delectable masterpiece!